Warsaw, Poland

Hospitality and Gastronomy Management

Zarządzanie w hotelarstwie i gastronomii

Master's
Field of studies: Tourism and Hospitality
Language: PolishStudies in Polish
Subject area: physical education, tourism, services
Kind of studies: full-time studies, part-time studies
  • Description:

  • pl
University website: vistulahospitality.edu.pl/en
Gastronomy
Gastronomy is the study of the relationship between food and culture, art of preparing and serving rich or delicate and appetizing food, a style of cooking from particular region and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics.
Hospitality
Hospitality refers to the relationship between a guest and a host, wherein the host receives the guest with goodwill, including the reception and entertainment of guests, visitors, or strangers. Louis, chevalier de Jaucourt describes hospitality in the Encyclopédie as the virtue of a great soul that cares for the whole universe through the ties of humanity.
Management
Management (or managing) is the administration of an organization, whether it is a business, a not-for-profit organization, or government body. Management includes the activities of setting the strategy of an organization and coordinating the efforts of its employees (or of volunteers) to accomplish its objectives through the application of available resources, such as financial, natural, technological, and human resources. The term "management" may also refer to those people who manage an organization.
Hospitality
I am your host;
With robbers' hands my hospitable favours
You should not ruffle thus.
William Shakespeare, King Lear (1608), Act III, scene 7, line 39.
Management
In the long-run the workman may be as necessary to his master as his master is to him, but the necessity is not so immediate.
Adam Smith (1776) The Wealth of Nations Chapter VIII, p. 80
Hospitality
There are hermit souls that live withdrawn
In the place of their self-content;
There are souls like stars that dwell apart,
In a fellowless firmament;
There are pioneer souls that blaze their paths
Where highways never ran,—
But let me live by the side of the road,
And be a friend to man.
Sam Walter Foss, House by the Side of the Road.

Contact:

Stokłosy 3 street
02-787 Warsaw
Phone: (48 22) 45 72 300
Why should you study with us?

Do you want to find your future employment in the field of travel, adventure, recreation, business tourism or working in the tourist services industry?


At the Faculty of Tourism and Recreation you will gain knowledge of business organisation, marketing, law, human resources management and guiding; you will also gain the skills necessary to organise conferences or business trips. You will participate in training camps of qualified tourism. The university has its own tourist resort "Mazur" at "Święcajty" lake ".


You will be able to use the skills acquired during your studies, in practice, by participating in international conferences organised by the Scientific Association of Tourism.


As the specialist programmes at the Faculty of Tourism and Recreation have been developed in close cooperation with our business partners they are tailored to the needs of the market. Consequently, you will be able to take advantage of the diverse range of internships offered in the companies managed by the University's business partners.

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