Opole, Poland

Dietetics and Food Quality

Dietetyka i jakość żywności

Bachelor's
Language: PolishStudies in Polish
Subject area: medicine, health care
Kind of studies: full-time studies, part-time studies
  • Description:

  • pl
Food
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Quality
Quality may refer to:
Quality
Uncontrolled variation is the enemy of quality.
Attributed to Edward Deming (1980) in: Chang W. Kang, Paul H. Kvam (2012) Basic Statistical Tools for Improving Quality. p. 19.
Food
Based on the safety and nutritional assessment you have conducted, it is our understanding that Monsanto has concluded that corn products derived from this new variety are not materially different in composition, safety, and other relevant parameters from corn currently on the market, and that the genetically modified corn does not raise issues that would require premarket review or approval by FDA...."
Food and Drug Administration as quoted by Jeffrey M. Smith in Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods
Food
There is no love sincerer than the love of food.
George Bernard Shaw Man and Superman (1903)

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76 Prószkowska Street,
45-758 Opole,
Poland
phone: +48 77 449 80 00

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