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University of Agriculture in Krakow

Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie

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Contact:

Al. Mickiewicza 21
31-120 Kraków
tel. 12 662 43 34

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urk.edu.pl/en/

urk.edu.pl/en/study/study-in-english

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Bachelor's
Studies	full-time studies	part-time studies
Applied Biology
Biodiversity Protection
Economics
Agri-Business Economics
Finance and Accounting
Management
Agribusiness Management

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Bachelor's - engineer
Studies	full-time studies	part-time studies
Agriculture
Food Processing, Safety and Quality
Agricultural Consulting and Administration
Agriculture
Agrobiology
Agroeconomy
Agrotechnical Consulting
Agrobiology
Animal Bioengineering
Art of Gardening
Bioeconomy
Bioengineering of Primary Production
Biosanitary Security
Economics of Sustainable Development
Bioinformatics and Data Analysis
Bioinformatics
Data Analysis
Biotechnology
Applied Biotechnology
Brewing and Malting
Civil Engineering
Dietetics
Environmental Engineering
Water and Sanitary Engineering
Environmental Protection
Environmental Biotechnology
Environmental Monitoring and Ecosystem Threats
Ethology and Animal Psychology
Food Technology and Human Nutrition
Food Biotechnology
Food Technology
Human Nutrition
Quality and Food Safety
Forestry
Gastronomy and Diet Catering
Geodesy and Cartography
Geoinformatics
Horticulture
Landscape Architecture
Management and Production Engineering
Production Systems Engineering
Production Systems Organization
Mechatronic Engineering
Computer Systems in Mechatronics
Mechatronics in Production Systems
Medicinal and Health Plant Technology
Renewable Energy Sources and Waste Management
Renewable Energy Sources
Waste Management
Spatial Economy
Transport and Logistics
IT Systems in Logistics
Specialised Transport and Forwarding
Water and Environmental Engineering
Zootechnology
Animal Husbandry
Animal Production Manager
Breeding of Companion and Exotic Animals
Horse Breeding and Use
Veterinary Prevention and Animal Health Protection

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Integrated Master's degree
Studies	full-time studies	part-time studies
Veterinary Medicine

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Master's
Studies	full-time studies	part-time studies
Agriculture
Environmental and Plant Biotechnology
Environmental Protection
Food Engineering
Food Technology and Human Nutrition - Speciality: Food Technology
Interdisciplinary Bioeconomy Studies
International Master Double Degree Program in Business Economics
International Master of Horticultural Science
Renewable Energy Sources and Waste Management
Agriculture
Agrobiology
Agroeconomy
Agrotechnical Consulting
Organic Farming
Animal Bioengineering
Applied Biology
Art of Gardening
Bioeconomy
Biotechnology
Dietetics
Economics
Environmental Engineering
Environmental Protection
Ecological Environment Monitoring
Ecosystem Threats and Protection
Ethology and Animal Psychology
Food Technology and Human Nutrition
Forestry
Biotechnology and Genetics in Forestry
Forestry Resource Management
Geoinformatics in Forestry
Protection of Forest Ecosystems
Urban Forestry
Geodesy and Cartography
Horticulture
Agroecology and Plant Protection
Bioengineering
Orchard Farming and Viticulture
Ornamental Plants
Vegetable Plants
Landscape Architecture
Management and Production Engineering
Medicinal and Health Plant Technology
Renewable Energy Sources and Waste Management
Spatial Economy
Geoinformation
Regional Development and Real Estate Valuation
Transport and Logistics
Viticulture and Enology
Water and Environmental Engineering
Zootechnology

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Doctoral School (disciplines)	more »
Agriculture and Horticulture
Animal Science and Fisheries
Civil Engineering, Geodesy, and Transport
Economics and Finance
Environmental Engineering, Mining, and Energy
Food Technology and Nutrition
Forestry Science
Life Science
Mechanical Engineering
Veterinary Medicine

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MBA	more »
MBA: Management of Cooperative Banks

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Postgraduate diplomas	more »
Agriculture – Edition for Agricultural Advisors
Agriculture for Graduates of Non-Agricultural Fields
Apiculture
Application of Modern Hydrology Methods in Engineering and Water Management
Biomonitoring in Biological Wastewater and Municipal Waste Treatment Processes
Certified Brewer – Brewing Technology with Elements of Engineering
Certified Oenologist – Wine and Mead Technology
Craft Production of Traditional and Modern Food
Cultivation and Use of Herbal and Alternative Plants
Development of Rural Areas – Aspects of Spatial and Real Estate Management and Geodetic Agricultural and Forestry Land Management
Ecological Agriculture, Traditional and Regional Products – Production and Certification
Energy Performance of Buildings
Floristry
Forest Utilisation and Transport
Forestry Engineering
Game Management and Wildlife Protection
Habitat Studies
Human Nutrition and Dietetics
Human Nutrition and Dietetics (qualification studies for teachers)
Integrated Agricultural Production
Integrated Crop Production (Edition for Agricultural Advisors)
Nature and Forestry Education
Nature Protection Named after Professor Stefan Myczkowski
Practical Aspects of Processing Data Obtained via Unmanned Aerial Vehicles (UAVs)
Precision Agriculture
Renewable Energy Sources in a Low-Emission Economy
Safety of Dietary Supplements, Fortified Food and Special-Purpose Nutrition
Zoo Animal Caregiver

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